Food is the language through which we best know how to express ourselves and our passions. Me and my wife’s earliest and fondest childhood memories are of staying indoors during the summer, helping our mothers with preparing foods and making jams and pickles. Both of us have always been fascinated by the magical tastes in our traditional grandma recipes. Over the past twenty years, we have lived and worked in different cities and countries. We found out that our true passion was cooking for friends and classmates. For several years, we were dreaming of opening a restaurant. Finally, in the winter of 2019, we opened Zaferuw.