Our Food
MADE WITH LOVE
KUKU SABZI
PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG,ORGANIC BARBERRIES &WALNUTS 5
MIRZA GHASEMI
GRILLED EGGPLANT IN TOMATO & GARLIC SAUCE TOPPED WITH FRIED EGG (A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION) 5
KASHK BADEMJOON
PAN FRIED EGGPLANTS ACCOMPANIED BY SAUTEED MINT, WALNTS MATURED SAFFRAN YOGURT 5
DOLME BARG
VINE LEAVES STUFFED WITH RICE COOKED IN ORGANIC POMEGRANATE SAUCE 5.5
ZEYTON PARVARDEH
OLIVES MARINATED WITH WALNUTS, POMEGRANATE MOLASSES AND HERBS(A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION) 5.5
MAUST E CHEKIDEH
CREAMY YOGHURT MIXED WITH (CHOPPED CUCUMBER OR EGGPLANT OR SPINACH ), ORGANIC&LOCAL NORTH IRAN SEASONING (DELAR) TOPPED WITHROSE 4
MIX STARTERS
MIX OF 4 DELICIOUS APPETIZERS FOR TWO PERSONS 14
GHORMEH SABZI STEW
SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 17
FESENJOON STEW
MEAT BALL COOKED SLOWLY IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 17
GHALIEH MEYGO
A LOCAL SOUTHERN IRANIAN DISH WITH PRAWN’S, TAMARIND, GARLIC, CILANTRO AND FENUGREEK HERBS SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 16
ADAS POLO
BASMATI RICE WITH DATE, RAISINS, LENTILS, CINNAMON, MINCED MEAT, SAFFRON 16
FLAVOR OF ZAFERUW
SLOW COOKED CHICKEN BREAST IN YOGURT, SAFFRON, OREGANO& PISTACHIO TOPPED WITH BARBERRIES, SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 20
TAHCHIN
OVEN BAKED RICE MIXED WITH YOLK & YOGURT SAFFRON WITH LAYER OF SHREDDED CHICKEN TOPPED WITH SLIVERED ALMONDS & PISTACHIOS 17
GUSHT LUBIA
CEREMONIAL FOODS,ORIGINATING FROM KASHAN(NORTHERN PART OF ISFAHAN PROVINCE,IRAN)
CONSISTS OF LAMB WITH WHITE KIDNEY-BEAN STEW COOKED WITH ONIONS AND
LOCAL SPICES SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 17
SHAMI ROODBARI STEW
A LOCAL NORTHERN IRANIAN DISH MADE WITH MEAT BALL WITH BEEF MINCE (CORIANDER SEEDS, LOCAL HERBS) SLOW COOKED IN RICH TOMATO SAUCE SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 16
BEEF TONGUE
SLOW COOKED AND FORK TENDER BEEF TONGUE IN TOMATO, CARDAMON, CINNAMON SAUCE TOPPED WITH PISTACHIOS, ALMONDS, BARBERRIES WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 19
ZERESHK POLO
TENDER SAFFRON CHICKEN WITH BASMATI RICE TOPPED WITH BARBERRIES 15
TAVA KEBAB
A LOCAL NOORDWEST IRANIAN DISH (CITY OF TABRIZ) WITH BEEF MINCE GENTLY SEASONED WITH SPICES LOCAL SPICES AND FINELY CHOPPED VEGETABLES AND HERBS BAKED ON LAYER OF JUICY TOMATO SAUSE AND TOPPED WITH ONION, TOMATO AND FIERY PEPPER SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 18
LAVANGI CHICKEN
A LOCAL NORTHERN IRANIAN DISH (BORDER TOWN OF ASTARA IN GILAN PROVINCE) A CHICKEN STUFFED WITH LOCAL HERB, FRESH POMEGRANATE SEEDS, FOREST PLUM SAUCE, WALNUTS, ONIONS, AND VARIOUS CONDIMENTS AND SLOW COOK IN THE OVEN SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE (FOR TWO PERSON) 42
GHEYMEH NESAR
CEREMONIAL FOODS,ORIGINATING FROM QAZVIN(OLD CAPITAL OF IRAN), LAMB MEAT BRAISED WITH ONIONS AND SPICES, AS WELL AS STEAMED RICE AND A FLAVORFUL COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, AND SLICED ORANGE PEEL 18
DO PIYAZE MEYGO
A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) SHRIMP FLAVORED WITH SAFFRON AND GARLIC, COOKED WITH ONIONS AND POTATOES AND LOCAL SPICES AND TOMATO SAUCE SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 16
ADAS POLO
BASMATI RICE WITH DATE,RAISINS,LENTILS,CINNAMON ,SAFFRON 15
MIRZA GHASEMI BA POLO
GRILLED EGGPLANT IN TOMATO & GARLIC SAUCE TOPPED WITH FRIED EGG (A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION), SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 15
KUKU SABZI BA POLO
PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG, ORGANIC BARBERRIES &WALNUTS, SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 15
DO PIYAZE
A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) ONIONS AND POTATOES AND SPICES AND TOMATO SAUCE SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 16
PERSIAN ICE CREAM
SAFFRON, ROSEWATER,PISTACHIO 4
PERSIAN FALOODEH
WITH FROZEN VERMICELLI RICE NOODLES IN SWEET LIME JUICE 4
RANGINAK
PERSIAN DATE DESSERT WITH WALNUT 3.5
SAFFRON CAKE
HOMEMADE CAKE WITH HONEY AND SYRUP, FLAVORED WITH ORGANIC SAFFRON AND ROSE 3.5
DOOGH (PRSIAN DRINK)
YOUGHURT, SPA RKLING WATER, DRIED MINT 2.5
SOFT DRINKS
COLA, COLA ZERO, FANTA, SPRITE, TONIC, ORANGE FRUIT JUICE, BITTER LEMON, GINGER ALE, CHAUDFONTAINE RED/BULE 3
ICE TEA / ICE TEA SPARKLING 3.25
BEER
HERTOG JAN BOTTLE 5.1% 3
AFFLIGEM f BLOND BLONDE 6.7 % 3.5
WINE
RESERVE DE LA CITE (SYRAH) RED WINE 3.5/18
DE BORTOLI LORIMER SHIRAZ RED WINE 3.8/19
MIONETTO PROSECCO 3.8/19
CHATAU CANET MINERVOIS 2018 WHITE WINE 4/20
BESTHEIM (PINOT GRIS) WHITE WINE 3.5/18
SAINT ROCH LE ROSE 2019 4/20
DILMAH TEA
A SELECTION OF THE BEST OF DILMA’S TEAS 2.5
FRESH TEA
MINT TEA, GINGER, MINT AND GINGER TEA 2.5/3
COFFEE 3
ZAFERUW PERSIAN TEA
BLACK TEA INFUSED WITH CARDAMOM, SAFFRONAND OTHER FLAVORS SMALL/BIG 2/3
HERBAL TEAS
TIME TO RELAX: LEMON VERBENA (BEH LEMO), VIPER’S BUGLOSS (GOL GAVZABAN), LAVENDER 3
TOUCH OF ROMANCE (BLACK TEA): ROSE, ORANGE BLOSSOM 3
HEALTH SUPPORT: HIBISCUS TEA 3
