Our Food

MADE WITH LOVE

DUE TO THE CURRENT SITUATION AND THE CLOSURE OF THE RESTAURANTS, PLEASE CONTACT ZAFERUW THROUGH WHATSAPP (0620266589) TO GET THE MENU FOR TAKEAWAY

 

KUKU SABZI

PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG,ORGANIC BARBERRIES &WALNUTS 5

 

MIRZA GHASEMI
GRILLED EGGPLANT IN TOMATO & GARLIC SAUCE TOPPED WITH FRIED EGG (A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION) 5

 

KASHK BADEMJOON
PAN FRIED EGGPLANTS ACCOMPANIED BY SAUTEED MINT, WALNTS MATURED SAFFRAN YOGURT 7

 

DOLME BARG

SEVEN VINE LEAVES STUFFED WITH RICE COOKED IN ORGANIC POMEGRANATE SAUCE 6.5

ZEYTON PARVARDEH

OLIVES MARINATED WITH WALNUTS, POMEGRANATE MOLASSES AND HERBS(A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION) 5.5

 

MAUST E CHEKIDEH

CREAMY YOGHURT MIXED WITH (CHOPPED CUCUMBER OR EGGPLANT OR SPINACH ), ORGANIC&LOCAL NORTH IRAN SEASONING (DELAR) TOPPED WITHROSE   4

 

MIX STARTERS
MIX OF 4 DELICIOUS APPETIZERS FOR (TWO/THREE PERSONS)       16/23

ZAFERUW HIGH TEA

SELECTION OF HOMEMADE PERSIAN SWEETS SERVED WITH   MIX OF 4 DELICIOUS APPETIZERS WITH BREAD       22.5

SALAD & SIDE

SHIRAZI SALAD
FRESH CHOPPED CUCUMBERS, TOMATOES, PARSLEY & ONION DRESSING WITH FRESH LIME JUICE 2.5


MAUST’ KHIAR
YOGHURT MIXED WITH CHOPPED CUCUMBER AND DRIED MINT 2.5


TORSHI
MIX OF PICKLED VEGETABLES MADE WITH BY LOCAL HERBS 2.5

MAIN

GHORMEH SABZI STEW
IRAN’S NATIONAL DISH, SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE    18.5

SHOLE GHORMEH

CEREMONIAL FOODS FOR THE WEDDING CEREMONIES, ORIGINATING FROM AMOL CITY IN MAZANDARAN PROVINCE (NORTHERN IRAN AND CASPIAN SEA REGION).

LAMB NECK (WITHOUT BONES) SLOW COOKED IN SPECIAL AND LOCAL SPICES, SERVED WITH SUMAC RICE AND SPECIAL SAFFRON RICE AND NORMAL RICE, AND DECORATED WITH A LAYER OF FRESH PARSLEY AND CHOPPED ONION   22

 

 

 

FESENJOON STEW

FESENJOON HAILS FROM THE VERDANT NORTHERN IRANIAN HILLS AND COAST, BREAST CHICKEN COOKED SLOWLY IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE     19

 

GHALIEH MEYGO
A LOCAL SOUTHERN IRANIAN DISH WITH PRAWN’S, TAMARIND, GARLIC, CILANTRO AND FENUGREEK HERBS SERVED WITH SAFFRON RICE    18

 

ADAS POLO
BASMATI RICE WITH DATE, RAISINS, LENTILS, CINNAMON, MINCED MEAT, SAFFRON 17

 

FLAVOR OF ZAFERUW
SLOW COOKED CHICKEN BREAST IN YOGURT, SAFFRON, OREGANO& PISTACHIO TOPPED WITH BARBERRIES, SERVED WITH SAFFRON RICE      23

 

TAHCHIN
OVEN BAKED RICE MIXED WITH YOLK & YOGURT SAFFRON WITH LAYER OF SHREDDED CHICKEN TOPPED WITH SLIVERED ALMONDS & PISTACHIOS   19

GUSHT LUBIA

CEREMONIAL FOODS,ORIGINATING FROM KASHAN(NORTHERN PART OF ISFAHAN PROVINCE,IRAN)
CONSISTS OF LAMB WITH WHITE KIDNEY-BEAN STEW COOKED WITH ONIONS AND
LOCAL SPICES SERVED WITH SAFFRON RICE       19.5

SHIRIN KHORESH

THE MOST POPULAR MEAL FOR THE WEDDING CEREMONIES IN LAHIJAN REGION LOCATED IN THE GILAN PROVINCE (NORTHERN IRAN AND CASPIAN SEA REGION).

SAFFRON RICE TOPED WITH SLOW COOKED BREAST CHICKEN, CARAMELIZED FRIED ONIONS, RAISINS AND GHEYSI (VERY SWEET AND PLEASANT APRICOT THAT GROWS IN IRAN REGION) COOKED IN LOCAL FLAVOR   21

SHAMI ROODBARI STEW

A LOCAL NORTHERN IRANIAN DISH MADE WITH MEAT BALL WITH BEEF MINCE (CORIANDER SEEDS, LOCAL HERBS) SLOW COOKED IN RICH TOMATO SAUCE SERVED WITH SAFFRON RICE    17

MORASA POLO

THE KING OF ALL PERSIAN DISHES, MORASA POLO, OR PERSIAN JEWELLED RICE, BEDAZZLES THE EYE WITH TWINKLES OF RED, GREEN, ORANGE AND GOLD.

SAFFRON RICE TOPPED WITH SLOW COOKED SAFFRAN BREAST CHICKEN AS WELL AS COMBINATION OF SLIVERED PISTACHIOS, ALMONDS,BARBERRIES, ORGANIC ROSE AND A FLAVORFUL ORANGE PEEL     21 

BEEF TONGUE    

SLOW COOKED AND FORK TENDER BEEF TONGUE IN TOMATO, CARDAMON, CINNAMON SAUCE TOPPED WITH PISTACHIOS, ALMONDS, BARBERRIES SERVED WITH SAFFRON RICE           22

GILAN GHORMEH SABZI

A LOCATED   GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION).

IRAN’S NATIONAL DISHSLOW, SLOW COOKED LAMB IN , CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE     20.5

ZERESHK POLO MAJLESI


PERSIAN CLASSIC DISH MADE WITH ZERESHK (BARBERRIES), MORGH (CHICKEN), AND POLO, WHICH IS THE STEAMED AND FLUFFY PERSIAN SAFFREAN RICE, SERVED IN PERSIAN DINNER PARTIES, WEDDINGS AND MOST FESTIVE CELEBRATIONS          18

 

TAVA KEBAB

A LOCAL NOORDWEST IRANIAN DISH (CITY OF TABRIZ) WITH BEEF &LAMB MINCE GENTLY SEASONED WITH  LOCAL SPICES AND

FINELY CHOPPED VEGETABLES AND HERBS BAKED ON LAYER OF JUICY TOMATO SOUSE AND TOPPED WITH ONION, TOMATO AND FIERY PEPPER SERVED WITH SAFFRON RICE, COMES WITH FRESH ORGANIC VEGETABLES (BASIL AND MINT), RADISH, CHERRY TOMATOES ANDFRESH GREEN LEMON   21.5   

 

LAVANGI CHICKEN


A LOCAL NORTHERN IRANIAN DISH (BORDER TOWN OF ASTARA IN GILAN PROVINCE) A CHICKEN STUFFED WITH LOCAL HERB, FRESH POMEGRANATE SEEDS, FOREST PLUM SAUCE, WALNUTS, ONIONS, AND VARIOUS CONDIMENTS AND SLOW COOK IN THE OVEN SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE (FOR TWO PERSON) 55

SARDASHI KEBAB

A LOCAL AND TRADITIONAL IRANIAN DISHES AND A KIND OF KEBAB FOR HAMEDAN PROVINCE.

THIS KEBAB IS ONE OF THE MOST FAMOUS AND REMARKABLY OLD KEBABS WITH GOOD SMELL INDICATING A PART OF THIS CULTURE AND PEOPLE’S LIFESTYLE. SARDASHI, A TRADITIONAL AND VALUABLE FOOD OF HAMEDAN (AS A HISTORICAL AND CIVILIZED CAPITAL OF IRAN, WITH A RICH CULTURE AND FOOD TRADITION)

THIS KEBAB IS COOKED WITH A COMBINATION OF LAMB MEAT, ONION, POTATO, GREEN PEPPER, SALT, LOCAL SPICES AND TOMATO, SERVED WITH SAFFRON RICE AND COMES WITH FRESH ORGANIC VEGETABLES (BASIL AND MINT), RADISH, CHERRY TOMATOES AND FRESH GREEN LEMON   23.5

GHEYMEH NESAR

CEREMONIAL FOODS,ORIGINATING FROM QAZVIN(OLD CAPITAL OF IRAN), LAMB MEAT BRAISED WITH ONIONS AND SPICES, AS WELL AS STEAMED RICE AND A FLAVORFUL COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, AND SLICED ORANGE PEEL     21

 

DO PIYAZE MEYGO


A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) SHRIMP FLAVORED WITH SAFFRON AND GARLIC, COOKED WITH ONIONS AND POTATOES AND LOCAL SPICES AND TOMATO SAUCE SERVED WITH SAFFRON RICE    17

MAIN (VEGGIE)

ADAS POLO

BASMATI RICE WITH DATE,RAISINS,LENTILS,CINNAMON ,SAFFRON 17

FESENJOON STEW

VEGETARIAN NOMEATBALL IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE     19.5

MIRZA GHASEMI BA POLO

GRILLED EGGPLANT IN TOMATO & GARLIC SAUCE TOPPED WITH FRIED EGG (A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION),SERVED WITH SAFFRON RICE    17

 

KUKU SABZI BA POLO

PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG, ORGANIC BARBERRIES &WALNUTS,

SERVED WITH SAFFRON RICE    17

 

DO PIYAZE

A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) ONIONS AND POTATOES AND SPICES AND TOMATO SAUCE SERVED WITH SAFFRON RICE    17

DESSERT

PERSIAN ICE CREAM
SAFFRON, ROSEWATER,PISTACHIO 4

PERSIAN FALOODEH     

  WITH FROZEN VERMICELLI RICE NOODLES IN SWEET LIME JUICE          4      

RANGINAK
PERSIAN DATE DESSERT WITH WALNUT    3.5

HOMEMADE PERSIAN SWEETS

SELECTION OF HOMEMADE PERSIAN SWEETS (MADLEN, PAINTED BUTTER COOKIES, PADERAZI, WALNUTS COOKIES, QOTTAB, AND PAINTED RICE COOKIESAND  COOKIES)    7.5    

SAFFRON CAKE
HOMEMADE CAKE WITH HONEY AND SYRUP, FLAVORED WITH ORGANIC SAFFRON AND ROSE   3.5

DRINKS

DOOGH (PRSIAN DRINK)
YOUGHURT, SPA RKLING WATER, DRIED MINT   3

SEKANJABIN

SEKANJABIN ONE OF THE OLDEST IRANIAN DRINKS, IS MADE OF HONEY AND VINEGAR. SEKANJABIN IS SERVED IN SUMMER.

SEKANJABIN DRINK IN ZAFERUW IS MADE OF ORGANIC SAFFRAN AND  FRESH CUCUMBER, LEMON AND MINT (WATER/SPARKLING WATER)      3.25/3.75

SOFT DRINKS

COLA, COLA ZERO, FANTA, SPRITE, TONIC, ORANGE FRUIT JUICE, BITTER LEMON, GINGER ALE, CHAUDFONTAINE RED/BULE                  3

ICE TEA / ICE TEA SPARKLING                         3.25

BEER
HERTOG JAN BOTTLE 5.1%        3 

  AFFLIGEM f BLOND BLONDE 6.7 %        3.5

WINE

RESERVE DE LA CITE (SYRAH) RED WINE     3.5/18

DE BORTOLI LORIMER SHIRAZ RED WINE    3.8/19

MIONETTO PROSECCO                              3.8/19

       CHATAU CANET MINERVOIS 2018   WHITE WINE   4/20

 BESTHEIM (PINOT GRIS) WHITE WINE           3.5/18

SAINT ROCH LE ROSE 2019       4/20

DILMAH TEA
A SELECTION OF THE BEST OF DILMA’S TEAS   3

FRESH TEA
MINT TEA, GINGER, MINT AND GINGER TEA  3.5

ZAFERUW PERSIAN TEA
BLACK TEA INFUSED WITH CARDAMOM, SAFFRONAND OTHER FLAVORS  SERVED WITH MAZAFATI DATE (APPOINTED DATE BAM IS ONE OF THE DIFFERENT KINDS OF IRANIAN DATE FRUIT) AND SAFFRON CANDY     4

ZAFERUW COLLECTION OF ORGANIC

HERBAL TEAS
TIME TO RELAX: LEMON VERBENA (BEH LEMO), VIPER’S BUGLOSS (GOL GAVZABAN), LAVENDER 3.5
TOUCH OF ROMANCE (BLACK TEA): ROSE, ORANGE BLOSSOM 3.5
HEALTH SUPPORT: HIBISCUS TEA 3.5