ZAFERUW
PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG,ORGANIC BARBERRIES &WALNUTS
SEVEN VINE LEAVES STUFFED WITH RICE COOKED IN ORGANIC POMEGRANATE SAUCE
OLIVES MARINATED WITH WALNUTS, POMEGRANATE MOLASSES AND HERBS(A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION)
CREAMY YOGHURT MIXED WITH (CHOPPED CUCUMBER OR EGGPLANT OR SPINACH ), ORGANIC&LOCAL NORTH IRAN SEASONING (DELAR) TOPPED WITHROSE
MIX OF 4 DELICIOUS APPETIZERS (KUKU SABZI,DOLME BARG,ZEYTON PARVARDEH ANDMAUST E CHEKIDEH) WITH BREAD FOR( TWO/THREE )PERSONS
ONE OF THE ETHNIC FOODS OF GILANI PROWINS IS CALLED “KAL KABAB” WHICH IN LOCAL LANGUAGE MEANS “A FOOD LIKE KABOB WHICH DOES NOT NEED COOKIN WHICH IS MADE OUT OF GRILLED SMAOKED EGGPLANT , SOUR POMEGRANATE JUICE, VEGETABLES, GARLIC AND WALNUTS
TRADITIONAL PERSIAN NOODLE, ASHE RESHTEH, A VEGETARIAN SOUP MADE WITH BEANS LENTILS AND HERBS
VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE
VEGETARIAN MEATBALL IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE
PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG, ORGANIC BARBERRIES &WALNUTS, SERVED WITH SAFFRON RICE
A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) ONIONS AND POTATOES AND SPICES AND TOMATO SAUCE SERVED WITH SAFFRON RICE
IRAN’S NATIONAL DISH, SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
FESENJOON HAILS FROM THE VERDANT NORTHERN IRANIAN HILLS AND COAST, BREAST CHICKEN COOKED SLOWLY IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE
THE KING OF ALL PERSIAN DISHES, MORASA POLO, OR PERSIAN JEWELLED RICE, BEDAZZLES THE EYE WITH TWINKLES OF RED, GREEN, ORANGE AND GOLD. SAFFRON RICE TOPPED WITH SLOW COOKED SAFFRAN BREAST CHICKEN AS WELL AS COMBINATION OF SLIVERED PISTACHIOS, ALMONDS,BARBERRIES, ORGANIC ROSE AND A FLAVORFUL ORANGE PEEL
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). IRAN’S NATIONAL DISHSLOW, SLOW COOKED LAMB IN , CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE
CEREMONIAL FOODS,ORIGINATING FROM QAZVIN(OLD CAPITAL OF IRAN), LAMB MEAT BRAISED WITH ONIONS AND SPICES, AS WELL AS STEAMED RICE AND A FLAVORFUL COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, AND SLICED ORANGE PEEL
A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) SHRIMP FLAVORED WITH SAFFRON AND GARLIC, COOKED WITH ONIONS AND POTATOES AND LOCAL SPICES AND TOMATO SAUCE SERVED WITH SAFFRON RICE
CEREMONIAL FOODS FOR THE WEDDING CEREMONIES, ORIGINATING FROM AMOL CITY IN MAZANDARAN PROVINCE (NORTHERN IRAN AND CASPIAN SEA REGION). LAMB NECK (WITHOUT BONES) SLOW COOKED IN SPECIAL AND LOCAL SPICES, SERVED WITH SUMAC RICE AND SPECIAL SAFFRON RICE AND NORMAL RICE, AND DECORATED WITH A LAYER OF FRESH PARSLEY AND CHOPPED ONION
SLOW COOKED LAMB SHANK (MASHHADI RESEPI) IN ONION AND GARLIC SERVED WITH SAFFRON RICE
SAFFRON, ROSEWATER,PISTACHIO
WITH FROZEN VERMICELLI RICE NOODLES IN SWEET LIME JUICE
A SOUTHERN IRANIAN DESERT, ORIGINALLY FROM SHIRAZ ,PERSIAN DATE DESSERT WITH CINNAMON AND PISTACHIO
HOMEMADE CAKE WITH HONEY AND SYRUP, FLAVORED WITH ORGANIC SAFFRON AND ROSE
A TRADITIONAL POPULAR IRANIAN CHOCOLATE CAKE FLAVORED WITH MELTED CHOCOLATE AND COCAO POWDER, MOIST AND AIRY, LAYERED WITH CHOCOLATE CREAM. IT'S HISTORY GOES BACK TO A WELL-KNOWN PASTRY SHOP NAMED BIBI. BIBI CHOCOLATE CAKE IS ONE OF THE OLDEST AND THE MOST POPULAR CAKES IN TEHRAN WHICH IS THE SIGNATURE OF THE BIBI PASTRY SHOP. NOWADAYS IT CAN BE FOUND IN ANY FAMOUS CONFECTIONERIES IN IRAN. YOU WILL BE AMAZED WITH THE TASTE OF THIS FANTASTIC CAKE
YOUGHURT, SPARKLING WATER, FRISH AND DRIED MINT ,ROSE AND ZIZIPHORA(کاکوتی)
SEKANJABIN ONE OF THE OLDEST IRANIAN DRINKS, IS MADE OF HONEY AND VINEGAR. SEKANJABIN IS SERVED IN SUMMER. SEKANJABIN DRINK IN ZAFERUW IS MADE OF ORGANIC SAFFRAN AND FRESH CUCUMBER, LEMON AND MINT (WATER/SPARKLING WATER)
BAHAR NARENJ DRINK AS A SPECIAL DRINK IN SHIRAZ AT FARS PROVINCE, BAHAR NARENJ IS MEAN THE ORANGE BLOSSOM THE BAHAR NARENJ IS A RELAXING AND ANTI-THIRSTY NERVE AND REDUCES MIGRAINE HEADACHES. IN ZAFERUW IS MADE OF ORGANIC SAFFRAN ROSEWATER, DRIED BLOOD ORANGE AND TOKHME SHARBATI (BASIL SEEDS) WITH SPARKLING WATER